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Oct/Nov 2010
So Good
Gluten-Free, Dairy-Free Harvest Fresh
Fall marks the end of the growing season, the time to reap the benefits of fresh produce. Now’s our chance to savor those garden-fresh squashes and the abundant fall produce at the farmer’s market and your local grocery. Cooler temperatures bring us back to the kitchen to turn the harvest into meals worthy of giving thanks.
Let’s Bake Gluten-Free Bread!
Learning how to make great gluten-free bread is like learning how to drive a car. Before you can drive, you’ve got to know the basics: how to start the engine, how to steer, how to stop. Reviewing the function of each ingredient introduces beginning cooks to the concept of substitution--and successful substitution is a key survival skill for every bread-loving baker who happens to be food allergic or food sensitive.