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Oct/Nov 2010 Issue
Living Without's Favorites: A Pasta Pick
No gluten, no “Big 8” food allergens, no carbs, no calories, no fat. Miracle Noodles are simple soluble vegetable fiber made from the Shirataki root, a plant grown in parts of Asia. Pre-cooked and packed in water, it’s seconds before these noodles are ready to be sauced and consumed. Available in shapes from orzo and angel hair to rigatoni and penne, Miracle Noodles satisfy and satiate as a single serving or in casseroles and soups. These noodles are creating buzz as a food for weight loss but we enjoyed them as an allergy-friendly alternative to conventional pasta.