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Oct/Nov 2010 Issue
Gluten-Free, Dairy-Free Harvest Fresh
Gluten-free, dairy-free seasonal recipes that nourish and delight
Fall marks the end of the growing season, the time to reap the benefits of fresh produce. Now’s our chance to savor those garden-fresh squashes and the abundant fall produce at the farmer’s market and your local grocery. Cooler temperatures bring us back to the kitchen to turn the harvest into meals worthy of giving thanks.
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