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Dec/Jan 2010 Issue
Lucky with Leftovers: Gluten-Free Thanksgiving Recipes
Make the best of the rest of your turkey
Fortunate is the person who finds herself with a refrigerator full of leftovers. It’s my favorite part of holiday cooking. In fact, I deliberately buy a larger-than-necessary turkey just to nibble on what’s left. Then when I’m finished picking, I use the bones to make soup. The wonderfully rich flavor of roasted turkey can spice up an endless variety of savory dishes. But if eating turkey five days in a row is more than your family can appreciate, cube and freeze portions to use later. Store the carcass in the freezer, too, to make a hearty soup when you have the time. Try these gluten-free ideas for tasty ways to enjoy what’s left of your holiday bird. These recipes also work well with chicken.
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