By Laurel Green

Living Without Books: Mother Knows Best - Food Allergy Cook Book

Lisa Lundy understands food allergies. She has anaphylactic allergies—and so does at least one of her three children. For Lundy, experience inspires action. She teaches gluten-free and allergy-free baking classes. She's a consultant and public speaker on the issue. And now she's written this book: The Super Allergy Girl Gluten-Free, Casein-Free, Nut-Free Allergy and Celiac Cookbook from a Mother Who Knows (thesuperallergycookbook.com). With 225 family-pleasing recipes free of the "Big Eight'' plus coconut, Lundy offers entrees, breads, snacks and desserts—and over 100 pages of essential info. Solid suggestions, valuable wisdom and hard-won perspective from a mom who walks the walk.

Read More on These Topics

• Celiac/Gluten Free
• Casein-Free/Dairy Free
• Nut Allergies
• Soy Allergies
• Additional Allergies
• Meals
• Cooking
• Kids and Allergies
• Family