Read itDec/Jan 2010 Issue

Living Without Books: Mother Knows Best - Food Allergy Cook Book

Lisa Lundy understands food allergies. She has anaphylactic allergies—and so does at least one of her three children. For Lundy, experience inspires action. She teaches gluten-free and allergy-free baking classes. She's a consultant and public speaker on the issue. And now she's written this book: The Super Allergy Girl Gluten-Free, Casein-Free, Nut-Free Allergy and Celiac Cookbook from a Mother Who Knows (thesuperallergycookbook.com). With 225 family-pleasing recipes free of the "Big Eight'' plus coconut, Lundy offers entrees, breads, snacks and desserts—and over 100 pages of essential info. Solid suggestions, valuable wisdom and hard-won perspective from a mom who walks the walk.

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