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So Good
Oct/Nov 2009 Issue
Top It Off
After you boil the bagels, brush them with a wash of 1 egg white, if tolerated, and 2 tablespoons cold water beaten together. Then sprinkle each bagel lightly with the topping of your choice—poppy, sesame or caraway seeds, toasted onion, raw garlic bits, salt, etc. Bake as directed.
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