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Apr/May 2009 Issue
Living Without Favorites: Bake Me A Gluten-Free Cake
Do you have the bakery blues because being gluten free means saying good-bye to fresh-baked goods? Prepare to salivate! Chicagoland’s Deerfields Bakery has begun baking (and shipping) luscious gluten-free desserts that will have your mouth watering. In business since 1886, the fourth- and fifth-generation bakers at Deerfields take careful precautions to prevent cross-contamination. We love their 6-inch round pack of brownies, a heavy dose (over a pound!) of rich chocolate taste. These goodies freeze well so it’s easy to be ready for extra company—or indulge in second helpings.