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Apr/May 2009 Issue
Living Without Books: Gluten-Free Galore
Carol Fenster, PhD, delivers the goods—and the goodies—with her latest cookbook, 1,000 Gluten-Free Recipes (Wiley Press). Since discovering her wheat intolerance more than two decades ago, Fenster has worked to smooth the transition to a gluten-free lifestyle for others. In the process, she’s developed effective mealtime strategies and perfected the art of gluten-free cooking. This impressive 700-plus page tome contains tons of recipes for breakfast, dinner and dessert that run the gamut from simple to sublime, with many noted as vegetarian or quick to make. Are you dining in a gluten-free rut? Problem solved. Dr. Fenster has the prescription for abundance that’s safe and delicious.