By Laurel Greene

Living Without Books: Gluten-Free Cookbook: Tout de Sweet

Just about everything sugary is covered in Sweet! (Da Capo Press), the authoritative new book by Mani Niall. Niall, a professional baker for more than 25 years, wastes no time getting into his topic. The first 27 pages instruct about every kind of sweetener, natural and otherwise. Then he launches into the recipes. This is not a gluten-free cookbook but go straight to the candies, frozen desserts and main courses. You’ll find plenty of delicious gluten-free ways to add flavor to your life. (Niall’s foolproof crème brûlée, made without a blow-torch, may be reason enough to add this book to your kitchen library.) Sweet! gives every dinner you make the chance for a happy ending.

Read More on These Topics

• Celiac/Gluten Free
• Dessert
• Cooking