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Dec/Jan 2009 Issue
Living Without Books: Homegrown Global Cuisine
From her Los Angeles subdivision, Bon Appetit veteran contributor Jeanne Kelley takes you into the realm of urban sustainability with her beautiful cookbook, Blue Eggs and Yellow Tomatoes—Recipes from a Modern Kitchen Garden (Running Press). Kelley shares the joy of homegrown fresh, organic vegetables, Ameraucana chickens (the source of her sky-blue eggs) and fresh milk from her pet goat. Her recipes are simple yet elegant, blending contemporary global inspiration with flavorful homegrown produce picked from her own backyard. More than 150 recipes grace one of the loveliest cookbooks we’ve seen, with impressive photos that will make your mouth water. A feast for the eyes and a guide to a wonderful, healthier way of life.