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Dec/Jan 2009 Issue

Living Without Books: Gluten-Free Goodness

Introducing an innovative approach to special diet cooking. You Won't Believe It's Gluten-Free! 500 Delicious, Foolproof Recipes for Healthy Living (Da Capo) by the doyenne of gluten-free cooking, Roben Ryberg, is a new way to create old favorites. Pick your dish—peach cobbler, chocolate chip cookies, fish and chips, crackers, bagels, chicken nuggets, doughnuts, waffles. Then pick your flour base—corn, potato, rice, oats. Then turn to the recipe. In a few simple steps, you'll be producing delicious results, perfect for gluten intolerant and non-allergic family members alike. (You know those “poofy” little cheese crackers shaped like fish? This book has the recipe.) Ryberg even includes a versatile recipe for gluten-free condensed cream of mushroom soup so you can create your favorite comfort foods. You won't believe how good gluten free can be!

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