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So Good
Dec/Jan 2009 Issue
Hold the Gluten - Order Safely at These Allergy Friendly Restaurants!
Many of the best Asian flavors—ginger, garlic, rice vinegar, wheat-free tamari, sesame oil, most chili pastes, most fish sauces—are gluten free. Read labels carefully and check with the manufacturer if you’re not sure. For gluten-free soy sauce, try LaChoy (www.lachoy.com) or San-J Wheat-Free Tamari (www.san-j.com).
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