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Dec/Jan 2009 Issue
Living Without Books: Dreams Come True
Are you dairy free and dreaming of ice cream? Wake up and smell the Coffee or Rum Raisin or Pumpkin Pie Ice Dream. Just in time for the holidays, Rachel Albert-Matesz authors The Ice Dream Cookbook (Planetary Press), a publication offering all-natural dessert alternatives, including multiple flavor variations of ice dream, a gourmet frozen dessert made creamy with coconut milk. Billed as “the healthy cooking coach,” chef Albert-Matesz shares the magic of producing tasty, allergy-friendly ice cream alternatives, cookies, compotes and sauces. More than a cookbook, this is a manual on unique ingredients and non-traditional flavorings and sweeteners. It’s packed with checklists, techniques and creative recipes to gladden the heart of any ice cream aficionado. Satisfy your cool cravings and make this a gift to yourself.