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So Good
Oct/Nov 2008 Issue
Gluten-Free Daily Bread
Don't live without it
What do most people on a special diet have in common? They never take a piece of good bread for granted. Before going gluten and dairy free, if you had asked what I’d choose if I could eat just one food for the rest of my life, it would have been bread. The staff of life! I loved bread in every form—crispy French baguettes, hot yeasty rolls, soft white sandwich bread, hearty crusty brown bread. Toast. Croutons. Crumbs. You name it. I savored the luscious aroma, the texture, the taste. Bread was my go-to fare. Imagine my dismay when my favorite food suddenly topped my doctor’s list of no-no’s. It was then I decided that you can’t keep a good chef down.
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