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Oct/Nov 2008 Issue
Living Without Books: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
If you are allergic to dairy, eggs and nuts, you might well ask, “So what can I eat?” Linda Marienhoff Coss provides answers to your dietary dilemma in What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook (Plumtree Press). This book is the sequel to Coss’ popular first cookbook, What's to Eat? Both were inspired by years of mothering (that includes feeding) a son with multiple life-threatening food allergies. Coss gets you started with simple instructions in food-allergy cooking, including cooking basics and equipment recommendations. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods—quick or prepared in a slow cooker—abound in this straightforward book. Some recipes, but not all, are gluten free. What Else is to Eat? is a useful, no-frills addition to your kitchen bookshelf.