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Aug/Sept 2008 Issue
Living Without Favorites: Dairy-Free Gluten-Free Snacks!
Got the munchies? Reach for Arico’s cassava chips. These light and crispy marvels contain twice the fiber and 40 percent less fat than ordinary potato chips, without the yeast, colorings, additives, artificial flavors, dairy and gluten found in many other snack foods. The cassava, or yucca, is a South American plant with a root that grows much like a potato. Though still relatively unknown in North America, the cassava is a hardy food source to millions on three continents. Certified Kosher and organic, these chips are available in four flavors: Original, Barbeque Bliss, Ginger on Fire and Sea Salt Mist. They’re sure to satisfy your strongest snack cravings, tastefully.