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Ask the Chefs
Aug/Sept 2008 Issue
Ask the Expert About Allergy Free Cooking
Can you help me out with a basic flour blend for baking? I can't have any gluten, soy, buckwheat, corn, tapioca, cornstarch, potato starch or sorghum. I cant have dairy, eggs or coconut either. Heres what I can eat: millet, rye, flax meal, amaranth, brown rice, arrowroot starch, xanthan gum and almond flour. Id like a flour mix that will give me light, airy baked goods, not dry and crumbly. Any suggestions would be greatly appreciated.
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