Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
June/July 2008
We Hear You
Make Gluten-Free Simple
So many recipes, especially cakes and cookies, require three, four, five different flours. There is a different flour mixture for each article in the magazine, not one size fits all. If I bought all those different flours, I'd need an entire pantry shelf for them and some of them probably wouldn't be used more than once. There must an easier way to bake.
Potato-Free Alternative
I recently renewed my subscription to your magazine and have been reading your April/May 2008 issue. Great baking recipes! But many of them call for potato starch and I can't tolerate this ingredient. Can you offer another option, as well as advice regarding how much of it to use? Magaly TrierweilerPhoenix, Arizona …
Breast Milk is Best
As a mother of a child with multiple life-threatening food allergies, including soy and cow's milk, I find that your magazine is an indispensable resource. The article, “Got Milk?", was full of helpful information. But I was surprised and disappointed to find that there was no mention of the perfect milk for infants — human breast milk. If food allergies are diagnosed in a breastfeeding infant, these allergens can often be…