Living Without Books: Making Informed Food Purchase Decisions

Margaret Wittenberg, global vice-president of Whole Foods Market, shares insider’s expertise on foods sold at large-scale and natural food stores in New Good Food (Ten Speed Press). Featuring seasonal produce charts and preparation advice, the book is an outstanding resource for answering basic shopping questions—What is it? What’s in it? What do I do with it? Wittenberg explains food labels and clarifies misperceptions as she enlightens readers on common product descriptors, like biodynamic, ecologically grown, locally grown, organically grown, pesticide free, etc. Here’s your chance to walk down the grocery store aisles with an expert. Add this book to your shopping list.

Read More on These Topics

• Celiac/Gluten Free
• Casein-Free/Dairy Free
• Meals
• Cooking
• Ingredients
• Family