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April/May 2008 Issue
Laura’s Gluten-Free Flour Blend
Gluten-Free Flour Blend
MAKES 2 ½ CUPS
You can create your own flour blend to suit your taste or try
this one.
1 cup white rice flour (not sweet)
1 cup brown rice flour
1/2 cup tapioca flour
Mix ingredients together. For added protein, blend in ¼ cup nut flour. Refrigerate until used.
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