Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
So Good
April/May 2008 Issue
Gluten-Free Flour Blend for Sugar Free Desserts
Gluten-Free Flour Blend
Makes 3 ¼ cups
1 cup potato starch flour
1 cup tapioca flour
1 cup rice flour
¼ cup sweet rice flour
Mix ingredients together until well combined. Store in refrigerator until used.
Comments (0)
Be the first to comment on this post using the section below.