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So Good
April/May 2008 Issue
Substitution Solutions for Eggs and Dairy
Can’t eat eggs or dairy? There are alternatives for these popular ingredients. Here are tips for baking egg free and dairy free:
For Eggs Use 1 tablespoon milled flaxseed mixed with 3 tablespoons boiling water for each egg replaced. Let mixture sit for 10 minutes before adding to recipe.
For Butter Use Earth Balance butter sticks (www.earthbalance.net) or unrefined coconut oil (www.spectrumorganics.com).
Turn to page 48 for more great substitution solutions.
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