Gluten-Free Baguettes

This recipe makes marvelous gluten-free bread in just two hours. Slice and feast! Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.

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Gluten-Free Baguettes

Postby shergraham@videotron.ca » Thu Apr 22, 2010 10:05 am

My baguette dough seemed too wet so I added very small amount of GF flour but they really did not turn out. They look like Nan bread and have consistency of a biscuit. I did use Guar Gum instead of Xantham Gum but otherwise stuck to the recipe. :( I don't think I will ever experience the texture of bread again...seems like maybe it is best to stop trying and experimenting with GF flours.
> shergraham@videotron.ca
 
Joined: Thu Apr 22, 2010 10:00 am

Re: Gluten-Free Baguettes

Postby drb » Thu Jun 10, 2010 2:14 pm

I had the same experience. Dough was more like a batter. I was so hopeful after trying the Popovers, which were wonderful. Not sure what I did wrong. Like the previous note I too added more flour, but this made the bread more woody. All in all very disappointing.
> drb
 
Joined: Thu Jun 10, 2010 2:12 pm



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