Cheese substitutes

Cheese substitutes

Postby Elgie » Wed Mar 10, 2010 12:09 am

Anybody seen any really good non-dairy cheese substitutes? I want something to use on gluten-free pasta and also on gf pizza crusts that acts like mozzarella and TASTES GOOD!
> Elgie
 
Joined: Wed Mar 03, 2010 4:17 pm

Re: Cheese substitutes

Postby subie » Mon May 23, 2011 8:18 pm

In the April/May issue of Living Without, there was an ad on page 45 for a dairy-free, soy-free, casein-free cheese called daiya.


I ran out and bought a package of mozzarella and made lasagna with it today. It turned out great! I haven't used it on pizza yet.
> subie
 
Joined: Mon May 23, 2011 8:15 pm

Re: Cheese substitutes

Postby jlhardy » Thu Jul 28, 2011 10:52 am

I was told by a vendor of Cabot cheese that their aged extra sharp cheddar is actually lactose free. They actually had a flyer with a similar claim. Does anyone know if this is true? Has anyone tried it? It would make an affordable substitute. A dream come true!
> jlhardy
 
Joined: Thu Jul 28, 2011 10:45 am



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