Living Without

[> scubadooba]

This bread is fabulous!!! My kiddos who can eat gluten even like it! I can finally eat a cold sandwich again! Thank you so much for this recipe!

[> tomson123]

I am anxious to try this bread receipe. One question first. All bread receipes state "let rise in a warm place". The first time I warmed the loaf on my oven door with oven temp about 150-200. The bread rose, but the crust was very hard and it baked very fast. The second time I used a warming tray, the bread rose, then fell and the bottom of the bread had already begun to cook and was rock-hard.


Any suggestions from one wiser than me would be of great help. I have also used the "all-inclusive" flower from Tom Sawyer products, which is so convenient not to have to mix all the flours, etc. I know I would need the flours in the receipe for the Oatmel Maple bread.



I am a long-time celiac, but am just discovering this new and wonderful gluten baking.



Thanks for anyone's help...Andrea Nolan

[url=mailto:mnolanfive@gmail.com]mnolanfive@gmail.com[/url]

[> Nanna]

This bread was great! I made one slight variation to the recipe -- instead of 1 cup oat flour, I used 2/3 cup oat flour and 1/3 cup buckwheat flour. I will definitely make this recipe again.