GF breads

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GF breads

by Patesimon » Tue Oct 25, 2011 4:23 pm

I am having a rpoblem baking breads. I have followed the recipes to the T...my oven is off convection and is accurate in temp...but all my breads are over browned. Actually almost burned in some cases. Should I lower the temp/cooking time?
thanks for any help

> Patesimon: Joined: Tue Oct 25, 2011 4:21 pm

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