Registration is now open for the Healthy Villi Spring Conference, which will take place from 11 a.m. to 5 p.m. on Sunday, April 28, at the Sheraton Four Points in Norwood, MA. Check out www.healthyvilli.orghttp://www.healthyvilli.org/index.php?option=com_mc&view=mc&mcid=72&eventId=345477&orgId=hv to register and reserve your place now!
At this Conference, hear a talk by Dr. Ciarán Kelly, founder and chair of the Beth Israel Deaconess Celiac Center, while you enjoy a gluten-free buffet lunch.
Participate in your choice of two workshops from an interesting selection:
Newly Diagnosed Workshop: Living Well on a Gluten-Free Diet, taught by Bruce Homstead, RD and Laurie Higgins, RD
Reasons for Continued Symptoms in Celiac Disease and Updates on Food Labeling Laws, taught by Melinda Dennis, MS, RD, LDN and Pam Cureton, RD, LDN
Eat Well Gluten-Free: Good Gluten-Free Food for Kids and Families, taught by Savory Living Chef Sue Levy
Happy, Healthy and Gluten-Free: Innovative Ways to Replace Gluten in Your Diet, taught by Dr. Claudia Pillow and Chef Annalise Roberts
Many vendors will offer products for you to sample and purchase at the Spring Conference. The Vendor Emporium will be open all day.
You will also have the opportunity to ask Dr. Rupa Mukherjee from Beth Israel Deaconess Celiac Center and Dr. Dascha Weir from Boston Children's Hospital any questions you may have.
We expect the event to sell out, so please register now!
If you prefer to register by mail, you may complete this registration form.
For important details about the completely revised Healthy Villi meeting schedule for 2013, please see the entire story.
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