Hey there all my fellow GF people! I live in SoCal and am putting together my emergency earthquake kit. All is ready EXCEPT for food. Any ideas? It has to withstand temperature variations from 39 to 104 degrees, not use very much water and be as compact as possible. The camping store freeze dried offerings are pasta &/or terriaki so not an option. Thought of bean and rice variations but they use a lot of water. Any one else been down this road and figured it out? I could sure use your help!