Granola

Granola

Postby Steve Moody » Wed Jun 02, 2010 4:56 pm

Having tried the GF granolas in the stores, and feeling cheated for the amount of money I spent on boring granola, I have to learn to make my own. Here 'tis: Granola This recipe will make loose granola that is suitable for adding to a bowl of your favorite store-bought cereal. Add some dried fruit for a sweet bite in the spoon. The dry stuff cup brown sugar 1 cup slivered almonds 1 cup cashews cup sweeten coconut tsp kosher salt 3 cups GF rolled oats (Not quick oats) If you use salted nuts, reduce the salt accordingly.
  • Mix the dry stuff thoroughly
The wet stuff vegetable oil ? cup TS maple syrup
  • Mix the wet stuff with the dry stuff
  • Spread the mixture in a Cookie pan with a nice lip.
  • Bake at 250 degrees 1:15 - stir and spread every fifteen minutes
  • Cool for one hour before bagging it up - stir for the first five minutes to keep it from sticking to the pan.
> Steve Moody
 
Joined: Wed Jun 02, 2010 4:48 pm


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