- > tjhopedale
- Joined: Thu Jul 29, 2010 11:25 am
White Garlic Sauce
Melt together 1 T. safe margerine (used Fleischmann's unsalted) and 1 T. olive oil (or other safe oil) over medium heat. Add 1 clove of garlic (minced) and saute 30 seconds. Turn heat to low. Add 1/8 tsp of salt & pepper. Add rice flour to the butter mixture to make a roux, then add safe milk (I used approx 1.5 cups of hemp milk). I didn't measure the flour, just added enough to soak up the butter/oil mixture. Simmer, stirring occasionally, until thick.
- > mylittlestar
- Joined: Mon May 30, 2011 7:17 am
We cannot use any of the fake cheeses on the market or soy.. I make coconut milk yogurt cheese (strain the yogurt in cotton muslin) and mix it with chickpea tofu(for a little more texture) it will drain to the crumbly point in the fridge. I season it heavily with italian herbs.
Then put the pizza together. We make our own chickpea tofu pepperoni as well, and sometimes I will smoke a chicken and dice it on instead. (no beef or pork either)
- > dinydeek
- Joined: Fri Oct 19, 2012 7:27 pm