Living Without

[> TAI922]

I noticed this recipe states it is made with dairy-free 'cheese', but I don't see any mention of cheese in the ingredients. Was this an error in the printing of this recipe or are the other ingredients being used, butter, mustard and spices considered the sauce for this dish? I was a little confused since I'm new to this site and these types of recipes which I am researching for my daughter-in-law. Thank you.

[> Alicia]

The "cheese" flavor in this recipe comes from nutritional yeast, a powerful source of B complex vitamins. This recipe was created by naturopathic doctor Christine Doherty, ND, an expert on the special nutritional needs of people with celiac disease, as a super-nutritious form of mac and cheese. She says her 6-year-old child loves it.