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New Ways to Serve Stuffing
Posted by Living Without food editor Beth Hillson at 07:43AM in blog - Comments: (0)
November 14, 2012
Tired of the same old thing? Try these tasty ways to dress up and serve Thanksgiving stuffing.
Loaf Place stuffing, loosely packed, into a greased loaf pan. Bake 40 minutes in preheated 350° oven. Slice and serve.
Muffins Scoop stuffing into lightly greased cups of a muffin tin. Bake 20 minutes in preheated 350° oven. Serve muffins warm in place of rolls.
Rolls Fold your favorite stuffing ingredients into gluten-free bread batter and scoop the dough into greased muffin cups. (See Gluten-Free Stuffing Rolls).
Chicken For a delicious treat, tuck extra stuffing under the skin of chicken breasts or thighs. Bake until juices run clear.
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