Allergies and You
Searching for Answers
Celiac or gluten sensitive? What you should know about genetic testing.
Ask the Chef
Food editor Beth Hillson answers your questions about special-diet baking.
Celiac Disease Q&A
The latest on how, when and why to go gluten-free.
House Call
Ask the Doctor (Aug-Sep '08)
Ask the Doctor (Oct-Nov '08)
Ask the Doctor (Dec-Jan '09)
Ask the Doctor (Feb-Mar '09)
Ask the Doctor (Apr-May '08)
Asthma and Food Allergies
A special diet can help you
breathe easy.
Living with Allergies
Food sensitivities can help us live with passion, priority and purpose.
Allergy-Friendly
Dining Out
More restaurants are serving up
special-diet menus.
The Top Ten Super Foods of 2009
Don't let unfamiliarity deter you. Introducing ten modern-day powerhouses for the food allergic.
The Top Ten Super Foods of 2005
Choose to eat right and reap healthy rewards.
Celiac Specialist
An expert talks frankly about one of the most under-diagnosed autoimmune diseases.
All in the Family
Special diets and special occasions. Love is the key ingredient.
Beating Yeast
Suffering from chronic illness? A normally benign fungus could be the culprit.
All in Your Head
Untreated gluten sensitivity
can affect your gut, your skin …
and your brain
The Great Pretender
Celiac Disease Is Often Misdiagnosed
Hope for the
Food Allergic
New research may lead to a cure.
When the Bee Stings
Play it safe in the great outdoors.
The MSG Myth
Despite piles of evidence, MSG sensitivity remains unacknowledged by many in the food industry and government.
Your Child And The Peanut Allergy
For some allergic people, ingesting even a trace amount of a peanut can be life-threatening.
Soy Sensitive
A guide to soy allergy and intolerance.
Sulfites - Friend or Foe
Sulfites can cause allergic-type reactions in some of the people who consume them.
What's Really in Your Drink?
Hidden additives in beer and wine may be making you sick.
Gluten-Free Communion Host
Wheat-free worship and the Communion conundrum.
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