Back to School
Food Allergies and School Prepare now for the new school year.
Out of School... Off to Camp!
Here's a list of camps that offer programs for kids with special dietary needs.
Deliciious Milestones
Milestone Snack Bars recipe
Medicine Man
Alessio Fasano, M.D., is making big strides for celiac disease
Dietary Magic at Disney
I wondered what kinds of accommodation, if any, Disneyland would make for a gluten-free little boy
When the Bee Stings
Play it safe in the great outdoors
Sulfites - Friend or Foe
Sulfites have played a more sinister role - causing allergic-type reactions in some of the people who consume them.
Your Child And The Peanut Allergy
America loves its peanuts. The popular legume, related to soybeans, peas, beans, and licorice, is part of the national culture.
Gluten-Free Flour Power
For the millions of Americans who suffer from wheat allergies or intolerances, one of the biggest challenges is adjusting their diets.
The MSG Myth
Despite piles of evidence, MSG sensitivity remains unacknowledged by many in the food industry and government.
Quarterback Rich Gannon's Gluten-Free Journey
The Gannon's first reaction to Danielle's diagnosis was, "Celiac disease? What is that?" "We had never heard of this condition.
Home, Sweet, Non-Toxic Home
Green designs can help relieve symptoms for individuals who are sensitive to chemicals found in many construction products.
Wheat-Free Worship
Communion wafers are usually made with wheat, a grain that contains a protein called gluten. The wafers pose a problem to people with a wheat or gluten intolerance.
Say "So Long" to Allergy Shots
Allergy shots are successful in treating inhalant allergies, like hay fever. However, the treatment is not safe for food and chemical allergies.
Gluten-Free Home Brewing Beer
I plunged into the task by researching what it meant to be gluten intolerant and what grains and other ingredients could safely be used to brew a gluten-free beer.
Training Chefs
For those of us with special dietary needs, the key to dining out well - not to be confused with frequenting the kind of place where food is prepared according to corporate formula.

