 Gluten-Free to Go!
Delicious and easy gluten-free and dairy-free recipes that travel well.
by Sueson Vess
When I prepare a portable meal and head out, I want more than just good flavor and solid nutrition. I want to keep it simple with quick fixings and no clean-up.
Wraps and sandwiches fit the bill. Today there are more options for gluten-free breads and wraps than ever before—homemade and ready-made. Wrap, stack and pack them in a cooler or picnic basket for convenience that tastes great and satisfies even the hungriest outdoor enthusiast. Round out your meal with a super-fresh salad or two and then give it a sweet ending with our best chocolate chip cookies.
These gluten-free, dairy-free recipes pack up beautifully. What’s more, they’re easily adapted to fit your individual tastes and special dietary needs. Here’s a great way to enjoy a balanced meal at the beach, the pool, the park—or wherever you’re going.
This article was featured in the June/July 2009 issue.
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