A Lifestyle Guide for People with Allergies and Food Sensitivities

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For the Love of Chocolate
It's not just for dessert any more


Chocolate is my all-time favorite food, an ingredient I could eat at any meal. My 4-year old son loves chocolate, too, but his allergies to dairy and soy ultimately forced sweet deprivation on my entire chocolate-loving household. It felt a little like torment.

That's why I was overjoyed to find Enjoy Life Chocolate Chips on the shelf at the local health food store. Not only are these chocolate chips free of dairy, soy and gluten, they're made in a dedicated facility (no risk of peanut or tree nut contamination). And they taste great! They even melt like regular chocolate.

The discovery inspired me to create a batch of new recipes around this fantastic ingredient including recipes for breakfast, dinner, dessert and even for barbecue sauce. These dishes deliciously satisfy the deepest chocolate yearnings, all without dairy, soy, eggs, wheat, peanuts or tree nuts. What's more, there's no refined cane sugar in any of them
So if food allergies have you saying good-bye to this favorite sweet ingredient, welcome back to the world of chocolate. Enjoy luscious cocoa creations morning, noon and night.
This is an excerpt of an article featured in the Fall 2006 issue. To read the article in its entirety, click here and purchase the Fall 2006 issue. 

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Living Without is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2008 Living Without, Inc. All rights reserved worldwide.