FEATURES
On the Road with Allergens
Healthy travel begins with finding hotel rooms that offer little to sneeze about.
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How Does Your Diet Stack Up?
Could red wine and dark chocolate really be key ingredients to a healthier heart?
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Research Roundup
The latest medical news for people with allergies and food sensitivities.
 
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DEPARTMENTS
Life Stories
Gluten-Free Superhero
Her voice can be heard on public radio and as that of an animated action hero. Sarah Vowel is embracing success and a gluten-free diet.
Fighting Back
Black belt Suzanne Peterson became stronger when she learned to accept help for her peanut allergy.
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A New Slice of Life
Teresa Andrasik could eat anything and never gain weight. So why was she complaining?
So Good
Food, Glorious Food
Enjoy a traditional holiday feast with all the trimmings.
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Cookie Time!
Gluten free, wheat free, dairy free. We have a cookie that's just right for you.
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IN EVERY ISSUE
Publisher's Note
Contributors
We Hear You
Events Calendar
Grapevine
Helping Hands
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Wine Watch
Select vintage gifts to surprise the wine lover in your life.
Perils in the Pantry
Have a sweet time. Make gluten-free biscotti as delicious gifts for friends and a special treat for you.
Your Pet
Paws and Reflect
Include your pet in the holiday celebration.
Try It • Read It • Make It
Favorite Products, Books, Recipes
Reviews of new finds we think you'll love.
Food for Thought
Homespun Holiday
Ripe tangerines in an antique tin bring back the sweet smell of a country Christmas. |
