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Summer 2006 Contents
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| FEATURES
Cheers to Gluten-free Beer
At long last, brewers are lining up to quench a thirsty market.
(Click here for article excerpt.)
Pizza Perfecto
Take a bite! Where to find a gluten-free pie.
(Click here for article excerpt.)
Allergies and the Law
Know your rights.
(Click here for article excerpt.)
Research Roundup
The latest news for people with allergies and food sensitivities.
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DEPARTMENTS
Life Story
Quiet Hero
Stefano Guandalini, M.D. is leading the charge to raise awareness for celiac disease.
Life in Balance
Feng Shui consultant, Sally Fretwell, uses common-sense principles to retain her health after exposure to toxins.
(Click here for article excerpt.)
So Good
The Family Table
Gather 'round and dig in with these wheat-free, dairy-free menus.
Wrap and Roll
Miss your sandwich? Here's how to go from loaf to leaf.
(Click here for article excerpt.)
Kids Can Cook
Whip up summertime memories in the kitchen.
(Click here for article excerpt.)
Just for Kids
Homemade ice cream and s'mores. A new twist on summer dessert favorites. |
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other items from Living
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IN EVERY ISSUE
Publisher's Note
Contributors
We Hear You
Events Calendar
Grapevine
Helping Hands
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Let's Do Lunch
Allergy-free foods for on-the-go kids.
Perils in the Pantry
Rise and shine. Good morning, gluten free, egg free, dairy free!
House Call
Ask the Doctor
A closer look at the McDonald's french fry controversy.
Try It • Read It • Make It
Favorite Products, Books, Recipes
Reviews of new finds we think you'll love.
Food for Thought
Strawberry Fields
A long ago summer rite harvests more than memories. |
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