A Lifestyle Guide for People with Allergies and Food Sensitivities

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FALL 2006 CONTENTS

FEATURES

Good-Bye Soda, Hello Health
Schools are getting smarter about quenching thirst.

Back to School
Lessons learned from food allergies in the classroom.
(Click here for article excerpt.)

What's Cooking?
Allergy awareness is heating up in culinary schools.

Research Roundup
The latest news for people with allergies and food sensitivities.


DEPARTMENTS

Life Story
Allergy Doc, Allergy Dad
Harvey L. Leo M.D., takes food
allergies personally.
(Click here for article excerpt.)

So Good
Season of Plenty
Celebrate fall’s farm-fresh abundance.
(Click here for article excerpt.)

For the Love of Chocolate
It’s not just for dessert any more.
(Click here for article excerpt.)

Happy Trails
Mix up your own eating adventure.

Snacks to Pack
Don’t leave home without them.

Fruitful Yield
Let the aroma of baking fruit signal your
time to relax.
(Click here for article excerpt.)

Perils in the Pantry
Rice is nice for college kids seeking
culinary independence.


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Publisher's Note

Contributors

We Hear You

Events Calendar

Grapevine

Helping Hands

House Call
Ask the Doctor
You’ve got questions. He’s got the answers.

Try It • Read It • Make It
Favorite Products, Books, Recipes
Reviews of new finds we think you'll love.

 Food for Thought
Letting Go
The challenge of parenting a
food-allergic child.

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Living Without is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2008 Living Without, Inc. All rights reserved worldwide.