A Lifestyle Guide for People with Allergies and Food Sensitivities

Subscribe
Give a Gift
Back Issues
Articles
Recipes
Products
Retailers
Resources
Events
Letters
Advertise
Contact
Customer Service

Sign up for our E-Newsletter
Email:  



Good Time Charlie Had the Blues


The gluten-free diet transforms a colicky baby into the sunshine kid
by Alicia Woodward

Charlie Robling was a cry baby.
At three months old, he was continuously cranky, irritable, and fussy. On bad days, he could scream inconsolably for 12 hours straight. His mother, Mary Jo, already a seasoned parent of two boys, then 3 and 7, was perplexed, frustrated and well beyond exhaustion.

"It was so much harder than it had been with my two older kids. Nothing would make Charlie happy. I just felt, this is really, really difficult," says Mary Jo who lives in the Chicago area with husband Chris. "After a series of long days and nights of crying, I finally called the pediatrician. He said, 'I've never told a mom this before, but I think you should stop breastfeeding.'"

So she did. She switched Charlie to the formula the doctor instructed, which helped the colic. His temperament improved and he seemed a bit happier. But as the days slipped into weeks, Mary Jo noticed that Charlie wasn't gaining weight and didn't seem to be growing the way her other babies did. She mentioned it to the doctor at a routine baby check up.

"The doctor kind of looked at me and said that Charlie may just be a small child. He suggested that my expectations may be too high," Mary Jo remembers. "Intuitively, I felt there was something wrong, that this wasn't where Charlie was supposed to be."

Growing Pains

At 8 months and well below average on the growth chart, Charlie underwent an absorption test to check it out. After a false start, results came back normal. The gastroenterologist told her to add extra fat to the little boy's diet. By now, Charlie was eating some table food, including bread and pretzels. Mary Jo mixed a tablespoon of melted butter into his food at each meal. After a month or so, his weight began to creep up. The doctor pronounced the baby cured, advising Mary Jo to continue adding fat to his diet.

As the months passed, Charlie's energy flagged and his disposition worsened. He cried whenever Mary Jo left him with a babysitter and didn't calm down until she returned. He developed constipation. He was lethargic, cranky and clingy, insisting that Mary Jo hold him.

"He couldn't stand for me to put him down. He wanted to be in my arms all the time or sit in my lap and watch Barney videos," she recalls. "A toddler normally has boundless energy, but I remember taking him to an indoor playground, a toddler paradise, and he didn't even want to get out of the stroller."

One day, Mary Jo was grocery shopping, standing at the bread counter with Charlie in the cart. Unexpectedly, he threw up.

"He hadn't been sick," says Mary Jo. "Usually you can tell when something like that is coming, but there was no warning."

A week later, Charlie vomited again and then again, for the next five weeks. Mary Jo took him to the pediatrician who ran a series of tests. Charlie hadn't gained any weight since July and this was October. Mary Jo was increasingly concerned, but with the tests coming back normal, the doctor was reassuring.

"He said that sometimes kids plateau. And not to worry about the vomiting, as long as he was a good eater, which he was," she says.

As the weeks went by, Charlie would have wailing episodes, sometimes lasting an hour or so, as if his stomach ached. At one point, he was in such distress that his parents rushed him to the emergency room. The crying stopped by the time the boy saw a doctor, who said it was probably "gas."

At Thanksgiving, as Charlie, now almost 2, was fussing and clinging to Mary Jo, the worried parents shared their concerns with Chris' cousin, a psychiatrist.

"We told her, 'We don't know what else to do; the doctors keep saying that he's fine,'" says Mary Jo. "She told us, 'Charlie is not fine. He needs to see a neurologist and a gastroenterologist right away!'"

A flurry of phone calls followed with appointments scheduled, including an MRI to assess for a brain tumor, a possible neurological reason behind Charlie's vomiting. As specialists at Children's Memorial Hospital in Chicago conducted aggressive diagnostic procedures, the gastroenterologist handed Mary Jo some antacid for Charlie's vomiting and mentioned she had run a test for celiac disease. Results would be back in a day or two.

For the rest of the story, click here and order the Fall 2005 issue.

Living Without is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2008 Living Without, Inc. All rights reserved worldwide.