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Living Without Today!
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Fall 2004
What's Inside?
Scroll down for a
sneak peek at the articles featured in Fall 2004.
Sold out!
There's more!
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for information on available back issues.
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Fall 2004
Contents
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FEATURES
Afraid to Eat
More than just a picky eater? People on special diets could be
at
greater risk for developing food aversions.
Let's Eat Out
Your special diet is on the menu. Introducing three popular
restaurant
chains that now offer gluten-free fare.
Magic with Millet
Not just fodder for birds, this ancient, golden grain adds nutrients
and
surprisingly good flavor to alternative diets.
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DEPARTMENTS
Life Stories
Mother and attorney
Andrea Levario rallies the grassroots to change product labeling
laws and help the food allergic.
The cause of Nickie Limberis' persistent allergy is discovered by
turning over an old leaf.
Travel Fare
Swift House Inn
Enjoy gourmet
dining and a slice of history in Middlebury, Vermont.
So Good
Pumpkin Eater
Fantastic pumpkin recipes that pack a delicious and healthy punch.
Garnish Rules
Properly used, garnish can provide beautiful clues to what's inside a
dish.
Wine Watch
Sulfite sensitive? Fill your glass with one of these tasty alternatives.
Perils in the Pantry
Too busy to cook? Here's help for parents who struggle with meal
planning.
House Call
Ask the Doctor
Q & A on irritable bowel syndrome, celiac
disease, and fibromyalgia.
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Cover: Pears are a
versatile fruit choice. Try the pear recipe on page 58. Photography:
Laurie Rubin |
IN EVERY ISSUE
Publisher's Note
Contributors
We Hear You •
Events Calendar • Grapevine
Helping Hands
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Your Child
Kids, Pets and Allergies
Having a pet may boost your baby's
resistance to potential allergies.
Try It
•
Read It
•
Make It
Products, Books, Recipes
We've searched for the best
and share our great finds.
Food for Thought
Life is a Party
Don't let a restricted diet keep you from enjoying the celebration. |
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